Saag paneer with greens gongura curry is one of the most popular Indo-Chinese dishes in India along with Veg saag paneer.
- Heat oil in a pan add ginger, garlic pieces, slit green chilly, slices of onions, salt, saute it.
- Add sour green (Gongura) cook this till it is tender. Let it cool down then put it into the blender and make a paste.
- Heat oil in another pan add cumin seeds, curry leaves, chopped onions, salt, turmeric powder, add some water, add chilly powder, coriander powder, cumin powder and add some more water mix it well.
- Once it comes to boil add paste of sour greens, and add fried paneer, cook this some time and switch off the flame.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan add ginger, garlic pieces, slit green chilly, slices of onions, salt, saute it.
- Add sour green (Gongura) cook this till it is tender. Let it cool down then put it into the blender and make a paste.
- Heat oil in another pan add cumin seeds, curry leaves, chopped onions, salt, turmeric powder, add some water, add chilly powder, coriander powder, cumin powder and add some more water mix it well.
- Once it comes to boil add paste of sour greens, and add fried paneer, cook this some time and switch off the flame.
How to make the tasty recipe description mentioned here,Saag paneer with greens gongura curry is one of the most popular Indo-Chinese dishes in India along with Veg saag paneer.