Soya nuggets are rich in protein and the combination of this soya nuggets with simla mirch masala is essential for complete nutrition diet.
- Boil water in a pan then add almonds, melon seeds, poppy seeds, cashew nuts and boil them for at least15 minutes.
- Now transfer it to a blender then blend it into a smooth paste with fried onions.
- Boil soya nuggets in water for 5 minutes and strain the water to keep them aside.
- Heat oil in a pan and add cloves, cardamom, bay leaf, cinnamon stick, cumin seeds, ginger garlic paste, tomato puree and saute it.
- Now add the smooth paste of coriander powder, cumin powder, red chilipowder, turmeric powder and mix thoroughly.
- Before boiling add yogurt and keep the lid on it to cook for 25 minutes.
- Heat butter in a pan and add bell pepper, kasuri methi and saute it.
- Then add soya nuggets, prepared yellow gravy and saute it.
- Check for the seasoning and add fresh cream, then let it cook on slow flame for 2 minutes.
- Switch off the flame and now the dish is ready to serve.