This traditional Japanese confection is made of two small sweet pancakes wrapped around sweet red bean paste filling.
- Sift the flour into a bowl and add the sugar.
- Stir in the water to make a batter, then fold in the egg whites.
- Heat a nonstick frying pan or griddle and swab on some vegetable oil with a paper towel.
- Drop about 2 tablespoons of the batter onto the hot griddle, let the batter spread by itself and wait for tiny bubbles to appear in the pancake.
- When bubbles appear on the pancake surface, flip and fry the uncooked side for about 30 seconds, then remove. Continue making the pancakes until all the batter has been used up.
- Spread the thick red bean paste onto a pancake and top with another pancake (like a sandwich) Dora-yaki should be served at room temperature and are wonderful with tea!
How to make the tasty recipe procedure as follows:
- Sift the flour into a bowl and add the sugar.
- Stir in the water to make a batter, then fold in the egg whites.
- Heat a nonstick frying pan or griddle and swab on some vegetable oil with a paper towel.
- Drop about 2 tablespoons of the batter onto the hot griddle, let the batter spread by itself and wait for tiny bubbles to appear in the pancake.
- When bubbles appear on the pancake surface, flip and fry the uncooked side for about 30 seconds, then remove. Continue making the pancakes until all the batter has been used up.
- Spread the thick red bean paste onto a pancake and top with another pancake (like a sandwich) Dora-yaki should be served at room temperature and are wonderful with tea!
How to make the tasty recipe description mentioned here,This traditional Japanese confection is made of two small sweet pancakes wrapped around sweet red bean paste filling.