Murukulu also known as Janthikulu is a very popular savory snack of the South Indian cuisine.
- Take a pan dry roast urad dal and make into a powder.
- In a bowl add rice flour, urad dal, sesame seeds, ajwain seeds, salt, chilli powder, butter, mix well and add water as need.
- Make into a soft dough.
- Now take the murukulu press add the dough into it and press on top into the oil and make a round. Fry till light golden brown colour then remove.
How to make the tasty recipe procedure as follows:
- Take a pan dry roast urad dal and make into a powder.
- In a bowl add rice flour, urad dal, sesame seeds, ajwain seeds, salt, chilli powder, butter, mix well and add water as need.
- Make into a soft dough.
- Now take the murukulu press add the dough into it and press on top into the oil and make a round. Fry till light golden brown colour then remove.
How to make the tasty recipe description mentioned here,Murukulu also known as Janthikulu is a very popular savory snack of the South Indian cuisine.