How to makeRajmah?How to cookRajmah?Learn the recipeRajmahby vahchef.For all recipes visit vahrehvah.com
- Soak rajma in water overnight.
- Pressure cook rajma until tender.Cut onion, tomato and green chilli. Grind it in a mixie along with ginger and garlic and make a paste.
- Heat oil in a pan. Add the paste and fry on medium heat until golden brown (The oil starts separating from the mixture).
- Add red chilli powder, turmeric powder, coriander powder, garam masala and salt. Mix well. Fry for 2-3 minutes.
- Add water enough to make a thick gravy. Bring the gravy to boil.
- Add cooked rajma (along with the water in which it was cooked). Stir well and cook over medium heat for 5-7 minutes.
- Garnish with chopped green coriander leaves and serve hot.
How to make the tasty recipe procedure as follows:
- Soak rajma in water overnight.
- Pressure cook rajma until tender.Cut onion, tomato and green chilli. Grind it in a mixie along with ginger and garlic and make a paste.
- Heat oil in a pan. Add the paste and fry on medium heat until golden brown (The oil starts separating from the mixture).
- Add red chilli powder, turmeric powder, coriander powder, garam masala and salt. Mix well. Fry for 2-3 minutes.
- Add water enough to make a thick gravy. Bring the gravy to boil.
- Add cooked rajma (along with the water in which it was cooked). Stir well and cook over medium heat for 5-7 minutes.
- Garnish with chopped green coriander leaves and serve hot.
How to make the tasty recipe description mentioned here, How to makeRajmah?How to cookRajmah?Learn the recipeRajmahby vahchef.For all recipes visit vahrehvah.com
