The palak and oats dhokla recipe is a delicious steamed cake made with a blend of greens, dals and oats.
- Soak semolina mixed with buttermilk for 30-45minutes.
- Take a bowl, add soaked semolina, little water, green chilies, salt, lime juice, ginger, spinach, 2 tsp oil and mix nicely.
- To it add fruit salt, mix it and pour this mixture into an oil greased tray and place it in a steamer for 10-15 minutes. Allow it rest and cut into pieces.
Now palak and sooji dhokla is ready to serve.
How to make the tasty recipe procedure as follows:
- Soak semolina mixed with buttermilk for 30-45minutes.
- Take a bowl, add soaked semolina, little water, green chilies, salt, lime juice, ginger, spinach, 2 tsp oil and mix nicely.
- To it add fruit salt, mix it and pour this mixture into an oil greased tray and place it in a steamer for 10-15 minutes. Allow it rest and cut into pieces.
Now palak and sooji dhokla is ready to serve.
How to make the tasty recipe description mentioned here,The palak and oats dhokla recipe is a delicious steamed cake made with a blend of greens, dals and oats.