Succulent quail with a snappy sauce makes an impressive entree. "This dish tastes wonderful over rice or toast points.
- In a bowl add flour, quail, sprinkle with garlic paste, salt, black peppers, red chilli powder, cayenne peppers and lemon juice. Marinate it for sometimes.
- Melt butter in a frying pan, add quail, cook it well till it get brown by turning often. Add the chicken stock and tomatoes. Cover and cook it for 20 minutes.
- Put quail on hot platter and cover with aluminum foil. Add mushrooms and cook until tender.
- Add flour to pan and cook until thickened. Pour over quail and sprinkle with parsley.
How to make the tasty recipe procedure as follows:
- In a bowl add flour, quail, sprinkle with garlic paste, salt, black peppers, red chilli powder, cayenne peppers and lemon juice. Marinate it for sometimes.
- Melt butter in a frying pan, add quail, cook it well till it get brown by turning often. Add the chicken stock and tomatoes. Cover and cook it for 20 minutes.
- Put quail on hot platter and cover with aluminum foil. Add mushrooms and cook until tender.
- Add flour to pan and cook until thickened. Pour over quail and sprinkle with parsley.
How to make the tasty recipe description mentioned here,Succulent quail with a snappy sauce makes an impressive entree. "This dish tastes wonderful over rice or toast points.