Roast Chicken Masala

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served.

1. First, take the whole chicken and rub with salt, stuffed peppercorns, ginger, mint and coriander stems, inside the chicken and pour the water, salt, rest for overnight. After that, drain the water.
2. In a bowl add red chilly paste, coconut milk, garam masala, salt, mix it and pour the mixture into the chicken and rest for 50 minutes.
3. Cook the chicken in the oven for 200 degrees for 40 minutes after 25 minutes reduce 170 degrees after 35 minutes apply the marinade and cook for 10 minutes.

How to make the tasty recipe procedure as follows:

1. First, take the whole chicken and rub with salt, stuffed peppercorns, ginger, mint and coriander stems, inside the chicken and pour the water, salt, rest for overnight. After that, drain the water.
2. In a bowl add red chilly paste, coconut milk, garam masala, salt, mix it and pour the mixture into the chicken and rest for 50 minutes.
3. Cook the chicken in the oven for 200 degrees for 40 minutes after 25 minutes reduce 170 degrees after 35 minutes apply the marinade and cook for 10 minutes.

How to make the tasty recipe description mentioned here,This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served.