This is a very popular Mughlia dish prepared with paneer, carrot and cauliflower. It can be had with roti or phulka.
- Take a pan and add onion, oil, salt and saute it.
- Add pumpkin, garlic, tomato, carrot, cashew nut and cook it on the hot flame with lid on it until the vegetables are soft.
- Transfer it into the blender and make the smooth paste.
- Heat ghee in a pan and add ginger, mace, kasuri methi, green chillies, red chili powder and saute it.
- Add paneer, turmeric powder, tomato puree, smooth paste and cook it.
- To it add saffron soaked in water, garam masala, honey and mix it nicely.
Now the royal dish quzar-e-pukhtan is ready to serve with roti or pulka.
How to make the tasty recipe procedure as follows:
- Take a pan and add onion, oil, salt and saute it.
- Add pumpkin, garlic, tomato, carrot, cashew nut and cook it on the hot flame with lid on it until the vegetables are soft.
- Transfer it into the blender and make the smooth paste.
- Heat ghee in a pan and add ginger, mace, kasuri methi, green chillies, red chili powder and saute it.
- Add paneer, turmeric powder, tomato puree, smooth paste and cook it.
- To it add saffron soaked in water, garam masala, honey and mix it nicely.
Now the royal dish quzar-e-pukhtan is ready to serve with roti or pulka.
How to make the tasty recipe description mentioned here,This is a very popular Mughlia dish prepared with paneer, carrot and cauliflower. It can be had with roti or phulka.