Chukkakura salan is different variety salan. It is very tasty and can be served with rice and roti.
1. Heat a pan and on slow flame dry roast peanuts, sesame seeds, coconut powder and put this into the blender and add some water and blend it to make a smooth paste. 2. Heat oil in a pan add mustard seeds, add cumin seeds, dry red chilly, fenugreek seeds. 3. Then add sliced onions, salt, curry leaves, cook this till onions are golden in colour, add ginger garlic paste cook this till raw flavour is gone. 4. Then add turmeric powder, red chilly powder, cumin powder, coriander powder, green chilly, prepared paste and add water like a thin paste, cook this in a slow flame for 30 minutes. 5. Then add chopped coriander leaves, chopped mint leaves, once it comes to boil. 6. Then add chukkakura mix it well, cook this for few minutes. 7. Now switch off the flame and serve.
How to make the tasty recipe procedure as follows:1. Heat a pan and on slow flame dry roast peanuts, sesame seeds, coconut powder and put this into the blender and add some water and blend it to make a smooth paste. 2. Heat oil in a pan add mustard seeds, add cumin seeds, dry red chilly, fenugreek seeds. 3. Then add sliced onions, salt, curry leaves, cook this till onions are golden in colour, add ginger garlic paste cook this till raw flavour is gone. 4. Then add turmeric powder, red chilly powder, cumin powder, coriander powder, green chilly, prepared paste and add water like a thin paste, cook this in a slow flame for 30 minutes. 5. Then add chopped coriander leaves, chopped mint leaves, once it comes to boil. 6. Then add chukkakura mix it well, cook this for few minutes. 7. Now switch off the flame and serve.
How to make the tasty recipe description mentioned here,Chukkakura salan is different variety salan. It is very tasty and can be served with rice and roti.1. Heat a pan and on slow flame dry roast peanuts, sesame seeds, coconut powder and put this into the blender and add some water and blend it to make a smooth paste. 2. Heat oil in a pan add mustard seeds, add cumin seeds, dry red chilly, fenugreek seeds. 3. Then add sliced onions, salt, curry leaves, cook this till onions are golden in colour, add ginger garlic paste cook this till raw flavour is gone. 4. Then add turmeric powder, red chilly powder, cumin powder, coriander powder, green chilly, prepared paste and add water like a thin paste, cook this in a slow flame for 30 minutes. 5. Then add chopped coriander leaves, chopped mint leaves, once it comes to boil. 6. Then add chukkakura mix it well, cook this for few minutes. 7. Now switch off the flame and serve.