Pumpkin chutney, a South Indian recipe and can be served as raitha with biryani rice.
- Dry roast mustard seeds, fenugreek seeds in a pan. Later transfer itinto ablender and blend it once.
- Heat oil in the same pan, add yellow pumpkin, green chilies, coriander leaves and saute for 2 minutes, later transfer to ablender and blended into coarse paste by adding salt.
- Take a bowl and add yogurt, earlier coarse paste, coconut and mix nicely.
- Check for seasoning and if required add salt.
Now pumpkin chutney is ready to serve with biryani.
How to make the tasty recipe procedure as follows:
- Dry roast mustard seeds, fenugreek seeds in a pan. Later transfer itinto ablender and blend it once.
- Heat oil in the same pan, add yellow pumpkin, green chilies, coriander leaves and saute for 2 minutes, later transfer to ablender and blended into coarse paste by adding salt.
- Take a bowl and add yogurt, earlier coarse paste, coconut and mix nicely.
- Check for seasoning and if required add salt.
Now pumpkin chutney is ready to serve with biryani.
How to make the tasty recipe description mentioned here, Pumpkin chutney, a South Indian recipe and can be served as raitha with biryani rice.