Raw banana chutney is very typical and rare chutney but tastes extremely delicious made with raw banana (boiled), curd and spiced with red and green chilies.
- Heat oil in a pan, add dry red chillies, green chillies, curry leaves, mustard seeds, cumin seeds, tamarind and saute it. switch off the flame and allow it cool.
- Take a mixie jar, add freshly grated coconut, above tempering mixture and blend into a coarse paste.
- Take some boiled water add salt and raw banana pieces cooked it. And peel the skin cut into the small pieces.
- Take a bowl, add boiled raw banana pieces, chilli paste, yoghurt, salt and mix nicely.
For Tempering:
- Heat oil in a pan, add cumin seeds, mustard seeds, turmeric powder, chana dal saute it. Switch off the flame.
- Pour the tempering on the chutney.
Now Raw Banana Chutney is ready to serve.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan, add dry red chillies, green chillies, curry leaves, mustard seeds, cumin seeds, tamarind and saute it. switch off the flame and allow it cool.
- Take a mixie jar, add freshly grated coconut, above tempering mixture and blend into a coarse paste.
- Take some boiled water add salt and raw banana pieces cooked it. And peel the skin cut into the small pieces.
- Take a bowl, add boiled raw banana pieces, chilli paste, yoghurt, salt and mix nicely.
For Tempering:
- Heat oil in a pan, add cumin seeds, mustard seeds, turmeric powder, chana dal saute it. Switch off the flame.
- Pour the tempering on the chutney.
Now Raw Banana Chutney is ready to serve.
How to make the tasty recipe description mentioned here,Raw banana chutney is very typical and rare chutney but tastes extremely delicious made with raw banana (boiled), curd and spiced with red and green chilies.