Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have it again and again. This recipe is one of the best accompaniment for nonveg eaters if staying at any hostels or for working women to serve for boxes.
- In a pressure cooker add mutton, little salt, water and cook for 3 whistle until it is tender.
- Take a mixie jar, add boiled mutton garlic and blend into coarsely.
- In a pan, dry roast red chillies, curry leaves, coriander seeds and transfer into a plate. Once it cool transfer into mixie jar to make powder.
- In the same pan, add oil, mustard seeds, onion, coarse mutton mixture and saute it. After 3-4 minutes add ginger garlic paste and saute it.
- After 1 minute add above blended powder, salt, red chili powder, garam masala powder, tamarind juice and mix nicely, cook for 2-3 minutes. switch off the flame.
Now check for seasoning and serve it with rice roti or pulka.
How to make the tasty recipe procedure as follows:
- In a pressure cooker add mutton, little salt, water and cook for 3 whistle until it is tender.
- Take a mixie jar, add boiled mutton garlic and blend into coarsely.
- In a pan, dry roast red chillies, curry leaves, coriander seeds and transfer into a plate. Once it cool transfer into mixie jar to make powder.
- In the same pan, add oil, mustard seeds, onion, coarse mutton mixture and saute it. After 3-4 minutes add ginger garlic paste and saute it.
- After 1 minute add above blended powder, salt, red chili powder, garam masala powder, tamarind juice and mix nicely, cook for 2-3 minutes. switch off the flame.
Now check for seasoning and serve it with rice roti or pulka.
How to make the tasty recipe description mentioned here,Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have it again and again. This recipe is one of the best accompaniment for nonveg eaters if staying at any hostels or for working women to serve for boxes.