vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Oats Idli

CHICKEN ROTI SHERVA

Chicken Roti Sherva

Chicken roti sherva is a liquidy gravy made out of chicken mince. This is poor man food a...

Dahi Bhalla

Dahi Bhalla

Dahi Bhalla is prepared of fried black gram dumplings served with spicy yogurt and few ty...

Green Moong Chutney -1

Green Moong Chutney -1

Green Moong Chutney is quick to prepare dish, simple yet delicious chutney to eat with jo...

CHEESE PEARLS PULAO

Cheese Pearls Pulao

This pulao is a visual delight with lightly browned cashew nuts. Moti pulao is truly a de...

AMBA DAL

Amba Dal

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

SAVORY FRENCH TOAST

Savory French Toast

Savory French Toast or savoury bombay toast, a easy and quick breakfast or snack recipe. ...

Oats Idli Recipe, How To Make Oats Idli Recipe

Rich in fiber oats idli is a best and healthy breakfast recipe, which is very appetizing and easy to make breakfast.

Oats Instant Idli is a healthy way to kick start one’s day as it is considered to be a super food. This is a nutritious, healthy and hearty breakfast recipe that each one of you must try. Most of the time when we look for food which can be made instantly then we think that it may not be health... Read More..

About Recipe

How to make Oats Idli

(2 ratings)
101 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Oats Idli
Author : Vahchef
Main Ingredient : Oats
Servings : 4 persons
Published date : December 19, 2018


Ingredients used in Oats Idli
• Oats - 2 cups.
• Semolina - 1 cup.
• Baking powder - 1/2 tea spoon.
• Salt - to taste.
• Curd - 1 cup.
• Water - 1 cup.
• Beans (chopped) - 1/2 cup.
• Carrot (grated) - 1/2 cup.
• Green chilli - 2 numbers.
• Ginger (½ inch) - 1 piece.
• Green peas - 1/4 cup.
Method:
  • In a blender add oats and make a fine powder of it.
  • Take a bowl add oats powder, semolina, baking soda, salt, curd, water and mix it well.
  • Now add vegetables like beans, carrot, Green chilies, Green peas, Ginger, mix it well.
  • Put this mixture in a Greased idli tray and cook them in a steam for 10-12 minutes.

Serve hot with any chutney.






Cooking with images





Articles


Oats Instant Idli is a healthy way to kick start one’s day as it is considered to be a super food. This is a nutritious, healthy and hearty breakfast recipe that each one of you must try. Most of the time when we look for food which can be made instantly then we think that it may not be healthy, but the catch in this recipe is that, it is easy to make, fast to cook and at the same time is absolutely healthy and power packed with fiber, vitamins, minerals and all the nutrients that our body require to be fit and cool.

AAPi-1

If you aren’t a big fan of oats, then this is a nice way to prepare and relish the food. The oats idli have all the goodness and benefits from the oats, semolina, veggies and curd. This highly nutritious, wholesome, high fiber, filling Instant Oats Idli is one of the healthiest breakfast food item that should be good for all. Idli is a very popular and traditional dish to south Indian cuisine.

It is a savory cake usually made with a batter consisting of fermented de-husked black lentils and rice. Semolina or Cream of Wheat may also be used for rava idli. The cakes are steamed cooked and served with coconut chutney and sambar. It is also accompanied with Milagai podi, a mixture of crushed dry spices and lentils. Idli is a very common breakfast dish that is light and easily digestible.

Oats

Oats are small, pale to look cereal commonly eaten in the form of oatmeal or rolled oats. They are mainly eaten as porridge used in breakfast cereals and in baked goods like oat bread, oat cakes and oat cookies. In India, you can use oats in making some yummy and appetizing parathas. Over the few decades, oats have become a very popular super health food.

Oats are loaded in dietary fiber and have a range of healthy cholesterol lowering properties. Oats boosts an impressive nutritional profile as it fills you up, help reduce cholesterol, is diabetes friendly as it helps to steady the levels of glucose in the bloodstream and aids healthy digestion. There are much more to oats as there are easily available, affordable and nutrient dense food that can be used.

Oats are a great source of phosphorus, selenium and manganese. They’re a good source of soluble dietary fiber, iron and magnesium, vitamin B1. Nowadays everybody needs to be health conscious because of the growing rate of health risks that we are facing due to various reasons like bad food habits, lack of exercise, stress, obesity etc. To stay healthy begins by eating healthy. Most of us begin our daily breakfast with either foods with high fat and calories. This needs to be changes and start with a non-oily nutritious breakfast like oats. Here are some amazing benefits that oats offers:

  • Oats contain low level of sodium thus reduces the risk of high blood pressure.
  • Eating oats keeps you much fuller and therefore you tend to eat less in your next meal.
  • Oats contains very less amount of fat and calories which is absolutely good for the overall health.
  • The soluble fibre present in oats tends to slow down the digestion of carbohydrates, thereby reducing the spikes in the blood sugar levels, which in turn do not lead to unwanted urges to eat.

To try this brilliant and nutritious recipe, do check the procedure below and enjoy making these easy and fast to cook Instant Vegetable Oats Idli:

Recipe of Instant Oats Idli:

Ingredients:

Oats, ground to powder           -       2 cups

Sooji/ Semolina                       -       1 cup

Baking soda                             -       a pinch

Curd or Buttermilk                  -       1 cup

Lobia beans, finely chopped    -       ¼ cup

Carrot, grated                           -       1 no

Green Chillies, finely chopped -       3-4 nos

Green peas                               -       ¼ cup

Ginger, finely chopped             -       1 piece

Salt                                          -       to taste Little oil for greasing the Idli tray.

Directions:

  1. Blend the oats until it becomes a fine powder.
  2. Put the oats powder in a bowl and add semolina. Mix well.
  3. Add in a pinch of baking soda and salt to taste.
  4. Add a cup of curd or buttermilk and mix well. If required add just enough water to make a thick idli batter. Rest this mixture aside for 10 minutes.
  5. Add few vegetables like lobia beans, carrot, green chillies, green peas and finely chopped ginger and mix well.
  6. Grease the Idli tray and pour a ladle full of idli batter in each greased depression of the idli plate and steam cook for 10 minutes.
  7. Remove and serve hot with any chutney of your choice.

Tips:

  • You can add any vegetable of your choice.
  • If you wish, add few roasted cashew nuts which give a richer taste.
  • The baking soda with curd will help yield fluffy, spongy idlis.

Variations of Idlis:

There are a variety of non-traditional idlis made to suit the customer’s taste and need. Some of the popular variations of Idlis that exist these days are:

Adai Idlis - No Fermentation Batter

  

Tava Idli On Foodies Day Out

  

Vegetable Adai Idli

Do try making this healthy and nutrition packed Instant Oats Idli that would surely keep you fit and strong. Eat wise, make the right food choices and eat portion sized meals. Be Fit. Be Cool! You could always reach me at my website for more amazing nutritious and healthy recipes at:

www.vahrehvah.com

You could also follow this campaign to gain knowledge on some special features and advices from eminent doctors from AAPI (American Association of Physicians of Indian Origin) and also get to know of healthy recipes and diets from popular Chefs that you and your family can relish and enjoy staying fit and strong.

To follow, do click on:

https://www.facebook.com/AAPIChildhoodObesity  

Enjoy healthy eating and

Be Fit. Be Cool!



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

HighCarb Schwabe Posted on Wed Nov 05 2014

Very interesting recipe! I am going to surprise my wife with these. Oats are very good while breastfeeding!About the amount of carbohydrates to eat: Actually, science says that 80-90(!)% of carbohadrate calories is the perfect range for humans. I eat

Reply 0 - Replies
profile image

Mohan N Posted on Mon Nov 10 2014

Reply 0 - Replies
profile image

Usha Nagarajan Posted on Fri Nov 14 2014

is it a must to add baking soda??

Reply 0 - Replies
profile image

lalitha sunderasan Posted on Wed Nov 26 2014

chef can i use eno fruit salt instead of baking soda?

Reply 0 - Replies
profile image

Zeeshan Ali Sayyed Posted on Wed Nov 26 2014

For the first time I was irritated by your constant chatter. For god's sake let her speak!!!?

Reply 0 - Replies
profile image

Gunja Saxena Posted on Thu Nov 27 2014

Kitna bolte ho kabhi to wife ko bolne do?

Reply 0 - Replies
profile image

poornima hejamadi Posted on Tue Dec 02 2014

Idli looks yummy but please sir.... Let your wife to talk ..... Dont interupt her....?

Reply 0 - Replies
profile image

Viju Monie Posted on Wed Dec 03 2014

   Wish you would let your wife talk and not repeat everything she says. She was doing such a wonderful job and you kept interrupting. That is very rude.?

Reply 0 - Replies
profile image

nagamani keshava murthy Posted on Sat Dec 06 2014

Hi should the sooji be roasted or used directly?

Reply 0 - Replies
profile image

123nverma Posted on Wed Dec 10 2014

you are talking way toooooo much. Please let your wife speak next time :X?

Reply 0 - Replies
profile image

Fatima Naqvi Posted on Fri Dec 19 2014

thank you for sharing this recipe and the health information?

Reply 0 - Replies
profile image

Chris Cichocki Posted on Fri Dec 26 2014

Pleas Vahchef  Shut the heck up and let the Lady Speak.. Or is she just an ornament for you to browbeat and bully??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter