The Exotic famous shikampuri Kebab which means 'belly-full' referring to the stuffing in ...
Mutton Keema Kebab, is a dish hailing from Hyderabad and widely liked recipe all over the...
Lamb Vindaloo traditionally is a spicy hot dish made with coconut.This flavorful dish has...
Meatballs are made with ground lamb, onions, egg, and bread crumbs, browned in a skillet,...
Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. T...
Traditionally shami kebabs are made using spices minced meat and chickpeas and are cooked...
This is yet another Chettinad delicacy mutton curry. Chettinad cuisine is very famous all over India and relished with so much joy by all spicy eaters.
Lamb Fry Chettinad Uppu Kari which literally means Salted Mutton curry is yet another fantastic Chettinad Mutton curry delicacy. Chettinad<... Read More..
About Recipe
|
|||||||||||||||||||||||||||||||||||||||
|
Lamb Fry Chettinad Uppu Kari which literally means Salted Mutton curry is yet another fantastic Chettinad Mutton curry delicacy. Chettinad cuisine is very popular all over India especially South India. Chettinad cuisine is synonymous for its spicy, fiery hot delicacies which is a treat to the Indian palate. The speciality of this Lamb fry is bringing out the real taste of mutton without using any extra spices or masalas. This dish is made with just a combination of few ingredients like the whole red chillies, garlic, fennel seeds, curry leaves and pearl onions. No coriander powder or chilli powder is used.
Shallots or pearl onions are extensively used in making of a variety of savory dishes in Chettinad. It gives a unique flavor to the dish making it just exceptional to taste. Basically most of the Chettinad food are non-vegetarian dishes prepared with an assortment of ingredients mainly hot and pungent spices. Chettinad dishes are said to be the spiciest of all the South Indian recipes.
The aroma and presentation are also quite alluring and palatable. This cuisine comes from the Chettinad region located in Tamil Nadu where Chettiar (mostly consisting of mercantile traders) is the main South Indian community that makes this cuisine immensely popular around the world. A simple Lamb fry can be cooked in various ways. Traditionally a lip smacking Indian Mutton fry is a mélange of flavours made with fresh peppercorns, garlic and cumin seeds nicely coated around the mutton pieces.
It is a dry dish and goes well with chapatti, roti, naan or even best with hot rice and rasam. The mix of fennel seeds and fresh curry leaves gives a nice aroma and earthy flavors to this fantastic Lamb fry. This recipe is one of the best mutton variations with some awesome flavors enduring around.
How to prepare Lamb Fry Chettinad Uppu Kari (Salted Mutton Curry):
Ingredients:
Lamb meat, boneless - 300 gms
Pearl Onions - 20 nos
Garlic pods - 20 nos
Ginger, crushed - 2 small pieces
Whole dry Red Chillies - 10 nos
Tomato - 1 no
Salt - to taste For Sauteeing
Oil - 3 ttbsp
Fennel seeds - 1 tbsp
Curry leaves - 1 sprig
Direction:
The lamb fry is an ideal side dish preferably paired with a mild flavored dish in order to appreciate wholly the distinct flavors of the meat and pepper in this dish. It’s a zesty mix of ginger, garlic, whole red chillies, fennel seeds and curry leaves that gives a zing to this magnificent dish. Make sure your spices are fresh which gives maximum flavor to the succulent juicy chunks of meat.
This lamb fry is one of the classic and amazing dishes that make your palate and taste buds crave for spicy and tangy flavors. To get hold of some of your favorite recipes, do click on www.vahrehvah.com
You could always reach me at my below links: My Cooking Videos Indian Recipes Indian Food Regional Indian Cuisines VahChef Sanjay Thumma
Enjoy Cooking! Keep Smiling…
ummmomen Posted on Thu Nov 28 2013
thank you for the video. I will try it today. it looks tasty & simple to cook.?
Reply 0 - RepliesGnanavel Thandapani Posted on Thu Nov 28 2013
resembles like pallipalayam chicken preparation.?
Reply 0 - Repliesfireonice233 Posted on Thu Nov 28 2013
As Leonardo Da Vinci once said, simplicity is the ultimate sophistication! This dish is extremely tasty and even has the potential to make the entire Chettinad area consider making some amendments to their recipes. Nicely done and thanks for sharing.
Reply 0 - RepliesIslam is the best Posted on Thu Nov 28 2013
Thanks for you really valuable tips keep uploading.....love the food u cook......... really i made many dishes using ur videos.. let me try tomarrow insha allah.... ?
Reply 0 - Repliestrinisuprazee Posted on Thu Nov 28 2013
definitely a lover of red meat. can't eat it unless it had parents or a face! :o) ?
Reply 0 - Replies
SURAJ DEWANGAN Posted on Thu Nov 28 2013
nice one chef?
Reply 0 - Replies