Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. This has been a standard dish in the Indian restaurant's menu.
- Heat oil in a pan, add cumin seeds, chopped onions, salt, turmeric powder, green chilies, ginger garlic paste, cook this till raw flavor is gone.
- To it even add chopped spinach, cook this well.
- Now add coriander powder, red chili powder, garam masala powder, and mix it well.
- Then add potatoes (boiled and cut them in to small pieces) to it , toss it and switch off the flame
- Squeeze in the lime juice. Serve this with roti, naan, phulkas and rice.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan, add cumin seeds, chopped onions, salt, turmeric powder, green chilies, ginger garlic paste, cook this till raw flavor is gone.
- To it even add chopped spinach, cook this well.
- Now add coriander powder, red chili powder, garam masala powder, and mix it well.
- Then add potatoes (boiled and cut them in to small pieces) to it , toss it and switch off the flame
- Squeeze in the lime juice. Serve this with roti, naan, phulkas and rice.
How to make the tasty recipe description mentioned here,Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. This has been a standard dish in the Indian restaurant's menu.