Moong dal barfi is a delicious variant of ever famous barfi. It doesn’t require any mastery skills but tastes so great that it just melts in your mouth. Even newbie cooks can give this easy sweet a try.
- Soak urad dal for about 3 hours, grind to a fine paste by adding milk and moong dal.
- Heat ghee in a pan, add grinded urad dal paste and cook it for about 15-20 minutes.
- Then add sugar, jaggery and cook by stirring occasionally for other 10 minutes.
- Season it with salt and mix it well. Later transfer to a bowl.
- At last, sprinkle chopped pista and almonds, cool it and cut it into small pieces.
Delicious Pesarapappu Minapappu Barfiis now ready to serve.
How to make the tasty recipe procedure as follows:
- Soak urad dal for about 3 hours, grind to a fine paste by adding milk and moong dal.
- Heat ghee in a pan, add grinded urad dal paste and cook it for about 15-20 minutes.
- Then add sugar, jaggery and cook by stirring occasionally for other 10 minutes.
- Season it with salt and mix it well. Later transfer to a bowl.
- At last, sprinkle chopped pista and almonds, cool it and cut it into small pieces.
Delicious Pesarapappu Minapappu Barfiis now ready to serve.
How to make the tasty recipe description mentioned here,Moong dal barfi is a delicious variant of ever famous barfi. It doesn’t require any mastery skills but tastes so great that it just melts in your mouth. Even newbie cooks can give this easy sweet a try.