Amla ladoos full of Vitamin C and Iron are very scrumptious.
- Cut the Indian gooseberry and remove seeds, blend it in a mixie jar.
- Heat ghee in a pan, add amla, fresh coconut and saute it, cook it on slow flame.
- Then add khoya and saute it.
- Heat in a pan add jaggery and water until it gets single ball consistency switch off the flame.
- Then add amla mixture, cardamom powder and mix it nicely.
- Take small dumpling and make round ladoo and allow it to rest.
Now Indian gooseberry ladoo is ready to serve.
How to make the tasty recipe procedure as follows:
- Cut the Indian gooseberry and remove seeds, blend it in a mixie jar.
- Heat ghee in a pan, add amla, fresh coconut and saute it, cook it on slow flame.
- Then add khoya and saute it.
- Heat in a pan add jaggery and water until it gets single ball consistency switch off the flame.
- Then add amla mixture, cardamom powder and mix it nicely.
- Take small dumpling and make round ladoo and allow it to rest.
Now Indian gooseberry ladoo is ready to serve.
How to make the tasty recipe description mentioned here,Amla ladoos full of Vitamin C and Iron are very scrumptious.