Paneer Egg Rolls

(4 ratings)
85 reviews so far

Description

Its An innovative crispy rolls ,paneer egg rolls are made from oats, crumbled paneer, and spice. A fried snack item paneer egg rolls are sure to appeal to all, when served hot with mint and coriander chutney or ketchup.

  1. Take a bowl add egg, maida, cornflour, salt, water make a thin batter keep aside. Now another bowl add paneer, oats, salt, spring onions chopped, chilli powder, mix well keep aside.
  2. Now take a non-stick pan add little oil and wipe off with tissue paper and pour the egg batter into a thin sheet and just remove immediately from the pan and put on a cornflour dusted surface so that it does not stick to the surface repeat the same.
  3. Now take one sheet stuff the paneer mixture and roll like spring rolls, repeat the same and deep fry the roll in oil till golden colour.
How to make the tasty recipe procedure as follows:
  1. Take a bowl add egg, maida, cornflour, salt, water make a thin batter keep aside. Now another bowl add paneer, oats, salt, spring onions chopped, chilli powder, mix well keep aside.
  2. Now take a non-stick pan add little oil and wipe off with tissue paper and pour the egg batter into a thin sheet and just remove immediately from the pan and put on a cornflour dusted surface so that it does not stick to the surface repeat the same.
  3. Now take one sheet stuff the paneer mixture and roll like spring rolls, repeat the same and deep fry the roll in oil till golden colour.
How to make the tasty recipe description mentioned here,Its An innovative crispy rolls ,paneer egg rolls are made from oats, crumbled paneer, and spice. A fried snack item paneer egg rolls are sure to appeal to all, when served hot with mint and coriander chutney or ketchup.

Ingredients

Directions

  1. Take a bowl add egg, maida, cornflour, salt, water make a thin batter keep aside. Now another bowl add paneer, oats, salt, spring onions chopped, chilli powder, mix well keep aside.
  2. Now take a non-stick pan add little oil and wipe off with tissue paper and pour the egg batter into a thin sheet and just remove immediately from the pan and put on a cornflour dusted surface so that it does not stick to the surface repeat the same.
  3. Now take one sheet stuff the paneer mixture and roll like spring rolls, repeat the same and deep fry the roll in oil till golden colour.
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