Rava vadiyalu or Sooji ke papad are very easy to make at home during summer season. Rawa vadiyalu is one of the summer special recipe, we can take this rava vadiyalu as side dish along with rasam, sambar and dal recipes.
- Take a mixie jar, add green chilies, cumin seeds, ginger, salt and blend into a coarse paste.
- Take a pan, boiled in the water, add coarse paste and boil again.
- Check for seasoning, add soaked sago and boil it.
- Add semolina little by little and keep on mix it and cook it well.
- Once it comes to slightly thick and pouring consistency then switch off the flame.
- Slight wet cotton cloth and pour this mixture spread into flat round shape like as shown in the video.
- Dry in direct sunlight for 1-2 days and store in airtight container.
- Heat oil and deep fry the dried sooji vadiyalu.
Now ready to serve dried sooji vadiyalu.
How to make the tasty recipe procedure as follows:
- Take a mixie jar, add green chilies, cumin seeds, ginger, salt and blend into a coarse paste.
- Take a pan, boiled in the water, add coarse paste and boil again.
- Check for seasoning, add soaked sago and boil it.
- Add semolina little by little and keep on mix it and cook it well.
- Once it comes to slightly thick and pouring consistency then switch off the flame.
- Slight wet cotton cloth and pour this mixture spread into flat round shape like as shown in the video.
- Dry in direct sunlight for 1-2 days and store in airtight container.
- Heat oil and deep fry the dried sooji vadiyalu.
Now ready to serve dried sooji vadiyalu.
How to make the tasty recipe description mentioned here,Rava vadiyalu or Sooji ke papad are very easy to make at home during summer season. Rawa vadiyalu is one of the summer special recipe, we can take this rava vadiyalu as side dish along with rasam, sambar and dal recipes.