Palak gosht is a Punjabi cuisine, Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in spinach gravy.
- Heat oil in heavy pan. add onions and fry until golden brown.
- Add garlic, ginger and all spices except salt Fry for 5 minutes until fragrant.
- If mixture is too dry add a little water. Stir regularly to prevent burning.
- Add lamb and toss through to coat with onion/spices. Fry further 10 minutes, stirring to prevent burning/sticking Add thawed spinach and mix thoroughly.
- Add coconut cream and salt and stir well.
- Now add curry leaves, bring to a rapid boil Reduce heat and allow to simmer for at least 1.5 hours covered.
- Remove lid and simmer till sauce reduces, usually 15-30 minutes.
How to make the tasty recipe procedure as follows:
- Heat oil in heavy pan. add onions and fry until golden brown.
- Add garlic, ginger and all spices except salt Fry for 5 minutes until fragrant.
- If mixture is too dry add a little water. Stir regularly to prevent burning.
- Add lamb and toss through to coat with onion/spices. Fry further 10 minutes, stirring to prevent burning/sticking Add thawed spinach and mix thoroughly.
- Add coconut cream and salt and stir well.
- Now add curry leaves, bring to a rapid boil Reduce heat and allow to simmer for at least 1.5 hours covered.
- Remove lid and simmer till sauce reduces, usually 15-30 minutes.
How to make the tasty recipe description mentioned here,Palak gosht is a Punjabi cuisine, Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in spinach gravy.