Mutton steeped in gravy of spicy mince, soaked with rare spices, rara gosht is every bit regal in taste.
- Heat a pan and dry roast the Shahi jeera, cloves, cardamom, cinnamon sticks, mace, nutmeg, put this ingredients in the blender and make a fine paste.
- Heat oil in a pan, add mutton and fry them in the oil.
- Then add onions slices, salt to the above pan and cook it for 10 minutes.
- In the same pan, add ginger garlic paste, saute it.
- To it, add coriander powder, saute for about a minute, later add chili paste/ powder, curd, tomatoes, chopped mint leaves, coriander leaves , and cook it with closed lid for about 15 minutes on a slow flame .
- At last, add mince meat, earlier prepared garam masala, cook it for 15 minutes, then switch off the flame.
Serve this with naan, roti and chapatti.
How to make the tasty recipe procedure as follows:
- Heat a pan and dry roast the Shahi jeera, cloves, cardamom, cinnamon sticks, mace, nutmeg, put this ingredients in the blender and make a fine paste.
- Heat oil in a pan, add mutton and fry them in the oil.
- Then add onions slices, salt to the above pan and cook it for 10 minutes.
- In the same pan, add ginger garlic paste, saute it.
- To it, add coriander powder, saute for about a minute, later add chili paste/ powder, curd, tomatoes, chopped mint leaves, coriander leaves , and cook it with closed lid for about 15 minutes on a slow flame .
- At last, add mince meat, earlier prepared garam masala, cook it for 15 minutes, then switch off the flame.
Serve this with naan, roti and chapatti.
How to make the tasty recipe description mentioned here,Mutton steeped in gravy of spicy mince, soaked with rare spices, rara gosht is every bit regal in taste.