Pacchi Batani Halwa is a delicious variant of ever famous halwa with fresh green peas. This dish though takes time, the ultimate result is worth to have.
- Blendthe fresh and tender green peas to afine paste.
- In a pan, add ghee, prepared green peas paste and cook well by stirring occasionally for about 15 minutes.
- Now add sugar, melon seeds, chopped pistachios, pinch of salt and mix well.
- Then addgrated khoya and mix it thoroughly.
- At last, sprinkle cardamom powder to it, mix well and switch the flame off.
- Serve the halwa by garnishing with chopped pistachios and badam.
Delicious Green Peas Halwa is now ready to serve.
How to make the tasty recipe procedure as follows:
- Blendthe fresh and tender green peas to afine paste.
- In a pan, add ghee, prepared green peas paste and cook well by stirring occasionally for about 15 minutes.
- Now add sugar, melon seeds, chopped pistachios, pinch of salt and mix well.
- Then addgrated khoya and mix it thoroughly.
- At last, sprinkle cardamom powder to it, mix well and switch the flame off.
- Serve the halwa by garnishing with chopped pistachios and badam.
Delicious Green Peas Halwa is now ready to serve.
How to make the tasty recipe description mentioned here,Pacchi Batani Halwa is a delicious variant of ever famous halwa with fresh green peas. This dish though takes time, the ultimate result is worth to have.