Coconut ladoos are a rich, sweet dessert-snack. It has the aroma of roasted coconut. Coconut laddoo is a very simple and easy recipe and it is made for many festive occasions.
- In a pan add jaggery, little water and boil it.
- Heat 1 tablespoon of ghee in another pan and add grated coconut and saute it for 5 minutes on slow flame until the moisture evaporates.
- Add jaggery syrup, salt, cardamom powder and mix well and cook it until the mixture becomes thick.
- Now switch off the flame and transfer it into a plate divide it into a small dumpling.
- Apply ghee to hands and give round shape to the dumpling and make laddu
Now the yummy coconut and jaggery laddu is ready to serve.
How to make the tasty recipe procedure as follows:
- In a pan add jaggery, little water and boil it.
- Heat 1 tablespoon of ghee in another pan and add grated coconut and saute it for 5 minutes on slow flame until the moisture evaporates.
- Add jaggery syrup, salt, cardamom powder and mix well and cook it until the mixture becomes thick.
- Now switch off the flame and transfer it into a plate divide it into a small dumpling.
- Apply ghee to hands and give round shape to the dumpling and make laddu
Now the yummy coconut and jaggery laddu is ready to serve.
How to make the tasty recipe description mentioned here,Coconut ladoos are a rich, sweet dessert-snack. It has the aroma of roasted coconut. Coconut laddoo is a very simple and easy recipe and it is made for many festive occasions.