Ginnu boorelu is a traditional sweet of Andhra Pradesh. During Sankranthi everybody used to prepare this sweet.
- Heat ghee in a pan, add semolina and roast it.
- Add curdle milk, cardamom powder, sugar and saute it and cook for 3-4 minutes.
- If it form a single lump switch off flame and transfer into a bowl.
- Make small balls and keep aside.
- Take a bowl, add all purpose flour, wheat flour, pinch of salt, water and mix nicely to make a batter.
- Now dip balls in batter and deep fry in hot oil until golden in colour and transfer into paper towel.
Now Crispy Ginnu Boorelu are ready to serve.
How to make the tasty recipe procedure as follows:
- Heat ghee in a pan, add semolina and roast it.
- Add curdle milk, cardamom powder, sugar and saute it and cook for 3-4 minutes.
- If it form a single lump switch off flame and transfer into a bowl.
- Make small balls and keep aside.
- Take a bowl, add all purpose flour, wheat flour, pinch of salt, water and mix nicely to make a batter.
- Now dip balls in batter and deep fry in hot oil until golden in colour and transfer into paper towel.
Now Crispy Ginnu Boorelu are ready to serve.
How to make the tasty recipe description mentioned here, Ginnu boorelu is a traditional sweet of Andhra Pradesh. During Sankranthi everybody used to prepare this sweet.