Nihari is extremely a popular national dish in Pakistan and also eaten among Muslim community in India, Nihari is a delicacy made from beef shank (rarely lamb) and spices.
- Heat oil in a pot saute meat till light brown and remove, drain and keep aside.
- Fry onion, till golden brown.
- Now add meat and grinded ingredients, ginger-garlic paste, salt, chilli powder, yoghurt, turmeric powder and bay leaves and saute for 3-4 minutes.
- Add required water (approx 3-4 glasses) and let the meat cook on slow flame till tender.
- The dissolve maida in 1/2 cup water, and pour slowly in the meat , stirring continuously.
- Let it cook for some more time, and get the gravy to required consistency.
- Garnish with grated ginger, coriander leaves and green chillies.
Serve hot with Naan.
How to make the tasty recipe procedure as follows:
- Heat oil in a pot saute meat till light brown and remove, drain and keep aside.
- Fry onion, till golden brown.
- Now add meat and grinded ingredients, ginger-garlic paste, salt, chilli powder, yoghurt, turmeric powder and bay leaves and saute for 3-4 minutes.
- Add required water (approx 3-4 glasses) and let the meat cook on slow flame till tender.
- The dissolve maida in 1/2 cup water, and pour slowly in the meat , stirring continuously.
- Let it cook for some more time, and get the gravy to required consistency.
- Garnish with grated ginger, coriander leaves and green chillies.
Serve hot with Naan.
How to make the tasty recipe description mentioned here,Nihari is extremely a popular national dish in Pakistan and also eaten among Muslim community in India, Nihari is a delicacy made from beef shank (rarely lamb) and spices.