Kolhapuri Tamda Rassa mutton preparation in red sauce is a famous dish from Kolhapur, Kolhapur is actually a city from Maharashtra state of India. Tambda means red and rassa stands for gravy.
- Kolhapuri masala: In hot pan add coriander seeds, cinnamon sticks, poppy seeds, fennel seeds, cardamom, red chillies, peppercorns, shahi jeera, cloves and roast it.
- Put these roasted spices in blender and make powder of this kholahpuri masala.
- Then keep it a side.
- Paste: In a hot pan add oil, onions and saute it,then add coconut and saute it once again.
- Then make a paste with the help of blender.
- In a pressure cooker cook the meat with turmeric powder, then keep it a side.
- Heat oil in a hot pan then add ginger garlic paste, chopped green chillies, onion & coconut paste and saute it.
- Then add turmeric powder, red chilli powder mix it and cook it.
- Now add Mutton with juices, salt then cover with the lid and simmer it 5 minutes.
- After 5minutes add kholahpuri masala mix it and cook it for 2minutes.
- Now add dry brown grated coconut mix it and cook it for 2minutes.
- After 2 minutes add chopped coriander leaves and switch off the flame.
Now the dish is ready to serve.