Keema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema fry with
- Dry roast the black cardamom, peppercorns, bay leaf, coriander seeds, cinnamon stick, cloves, sesame seeds, poppy seeds, desiccated coconut powder and transfer into a blender and make a powder and keep aside.
- In a pan add oil, mutton kheema, turmeric powder, ginger garlic paste, water and cook it.
- Now add brown onions, lamb spleen, red chili powder, salt, ground masala powder and cook it.
At last, add coriander leaves and serve it.
How to make the tasty recipe procedure as follows:
- Dry roast the black cardamom, peppercorns, bay leaf, coriander seeds, cinnamon stick, cloves, sesame seeds, poppy seeds, desiccated coconut powder and transfer into a blender and make a powder and keep aside.
- In a pan add oil, mutton kheema, turmeric powder, ginger garlic paste, water and cook it.
- Now add brown onions, lamb spleen, red chili powder, salt, ground masala powder and cook it.
At last, add coriander leaves and serve it.
How to make the tasty recipe description mentioned here,Keema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema fry with