Mutton korma is the royal dish,The traditional recipe is well preserved since generations to make this awesome mutton korma.
- Clean and cut mutton into big bite size pieces. Pat the meat dry, add meat tenderizer and ginger/ garlic paste and keep aside for 30 minutes.
- Make a marinate of chilli powder, coriander powder, cumin powder, curshed caraway seeds, turmeric powder, and yogurt.
- Add the above meat and keep aside for 1 hour. (preferably in the fridge)
- Heat oil in a pan, add sliced onions, salt and fry until golden brown, add the poppy seed and cashew nut paste, fry well.
- Now add the marinated meat. Cook gently until curd dries out and oil seperates. Now add tomatoes and cook more 5 minutes.
- Now add 1cup of water and cook until the meat is tender.
- Add salt and chopped freshcoriander leaves and mint leaves, and garam masala powder.
Enjoy!
How to make the tasty recipe procedure as follows:
- Clean and cut mutton into big bite size pieces. Pat the meat dry, add meat tenderizer and ginger/ garlic paste and keep aside for 30 minutes.
- Make a marinate of chilli powder, coriander powder, cumin powder, curshed caraway seeds, turmeric powder, and yogurt.
- Add the above meat and keep aside for 1 hour. (preferably in the fridge)
- Heat oil in a pan, add sliced onions, salt and fry until golden brown, add the poppy seed and cashew nut paste, fry well.
- Now add the marinated meat. Cook gently until curd dries out and oil seperates. Now add tomatoes and cook more 5 minutes.
- Now add 1cup of water and cook until the meat is tender.
- Add salt and chopped freshcoriander leaves and mint leaves, and garam masala powder.
Enjoy!
How to make the tasty recipe description mentioned here,Mutton korma is the royal dish,The traditional recipe is well preserved since generations to make this awesome mutton korma.