Crispy mutton is a delicious Indian recipe served as a starter for non-veg and fried food lovers.
- Take tender lamb meat, cut into bite size chunks.
- In a pan add oil, onions and saute until the onions turn transparent.
- Add meat, turmeric powder, salt to taste , mix it well.
- Now let it cook three quarters with the lid on.
- Meanwhile, toast the whole spices slightly and grind to fine powder, once meat is cooked to that point, add chilli powder, ground spices and mix well.
Serve hot as a side dish with dal chawal or as an appetizer.
How to make the tasty recipe procedure as follows:
- Take tender lamb meat, cut into bite size chunks.
- In a pan add oil, onions and saute until the onions turn transparent.
- Add meat, turmeric powder, salt to taste , mix it well.
- Now let it cook three quarters with the lid on.
- Meanwhile, toast the whole spices slightly and grind to fine powder, once meat is cooked to that point, add chilli powder, ground spices and mix well.
Serve hot as a side dish with dal chawal or as an appetizer.
How to make the tasty recipe description mentioned here,Crispy mutton is a delicious Indian recipe served as a starter for non-veg and fried food lovers.