Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combined together and made into balls.
- Boil horsegram for 30 -40 minutes.
- Blend mutton with fat into mince.
- In a mixie jar blend chana dal into coarse paste and add mutton and blend again, later transfer into a bowl.
- To it add red chili powder, 1 pinch turmeric powder, garam masala, salt, mint leaves and mix nicely, later make small balls and shallow fry in oil.
- Once balls are fried transfer into a plate.
- In the same oil add garlic, red chillies, green chillies, onions and saute it.
- Once garlic is coloured add curry leaves, salt, ginger garlic paste, turmeric powder, horse gram boiled water along with mashed horsegram, tamarind juice, little garam masala and mix nicely for 8-10 minutes with lid on it.
- Add balls and simmer it for 5 minutes.
Now kheema mutti with ulavacharu is ready to serve with rice.
How to make the tasty recipe procedure as follows:
- Boil horsegram for 30 -40 minutes.
- Blend mutton with fat into mince.
- In a mixie jar blend chana dal into coarse paste and add mutton and blend again, later transfer into a bowl.
- To it add red chili powder, 1 pinch turmeric powder, garam masala, salt, mint leaves and mix nicely, later make small balls and shallow fry in oil.
- Once balls are fried transfer into a plate.
- In the same oil add garlic, red chillies, green chillies, onions and saute it.
- Once garlic is coloured add curry leaves, salt, ginger garlic paste, turmeric powder, horse gram boiled water along with mashed horsegram, tamarind juice, little garam masala and mix nicely for 8-10 minutes with lid on it.
- Add balls and simmer it for 5 minutes.
Now kheema mutti with ulavacharu is ready to serve with rice.
How to make the tasty recipe description mentioned here,Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combined together and made into balls.