Beetroot rasam is a healthy and good supplement of hemoglobin, This is rich to have with rice.
- Grind a fine paste of beetroot cubes, carrot cubes, tomatoes then strain it and keep aside.
- Crush peppercorns, garlic, cumin seeds and keep this too aside.
- Boil water in a bowl, add beetroot strained juice and cook it for some time.
- Then season it with turmeric powder, hing, green chilies, and let it boil.
- To it, add lemon juice, freshly grated coconut, coriander leaves, boil it again for some more time.
- For tempering, heat coconut oil in a pan, mustard seeds, urad dal, curry leaves, saute it for a minute then transfer this into rasam.
- At last, add boiled toor dal water (toor dal boiled in water), fried papad to it and serve it with hot rice.
How to make the tasty recipe procedure as follows:
- Grind a fine paste of beetroot cubes, carrot cubes, tomatoes then strain it and keep aside.
- Crush peppercorns, garlic, cumin seeds and keep this too aside.
- Boil water in a bowl, add beetroot strained juice and cook it for some time.
- Then season it with turmeric powder, hing, green chilies, and let it boil.
- To it, add lemon juice, freshly grated coconut, coriander leaves, boil it again for some more time.
- For tempering, heat coconut oil in a pan, mustard seeds, urad dal, curry leaves, saute it for a minute then transfer this into rasam.
- At last, add boiled toor dal water (toor dal boiled in water), fried papad to it and serve it with hot rice.
How to make the tasty recipe description mentioned here,Beetroot rasam is a healthy and good supplement of hemoglobin, This is rich to have with rice.