This thuvaiyal is good for pregnant ladies.This is good for morning sickness and iron in curry leaves is good for health
- First, pour some oil into the pan and leave it to heat, then add red chilli to it.
- Once the red chilli starts to crackle, put the chopped onion and saute till it turns golden brown.
- Add ginger garlic paste and saute again. Then add the mint, coriander and curry leaves to it and saut till it turns from green to light greenish brown.
- Add tamarind paste to the mix. Saute it and add salt to the taste.
- Grind the mix with little bit of water (already coriander and mint have water)and take it.
- Fry the mustard seeds, urad dal, channa dal in little oil and put the mix and serve it.
How to make the tasty recipe procedure as follows:
- First, pour some oil into the pan and leave it to heat, then add red chilli to it.
- Once the red chilli starts to crackle, put the chopped onion and saute till it turns golden brown.
- Add ginger garlic paste and saute again. Then add the mint, coriander and curry leaves to it and saut till it turns from green to light greenish brown.
- Add tamarind paste to the mix. Saute it and add salt to the taste.
- Grind the mix with little bit of water (already coriander and mint have water)and take it.
- Fry the mustard seeds, urad dal, channa dal in little oil and put the mix and serve it.
How to make the tasty recipe description mentioned here,This thuvaiyal is good for pregnant ladies.This is good for morning sickness and iron in curry leaves is good for health
