Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealing colored nonveg curry mesmerizes your palate with its perfect blend of mutton and spices.
- Heat oil in a pan, add cinnamon, green cardamom, cloves, cumin seeds, chopped onionand cook till they are slightly brown at the edges.
- Add salt, turmeric powder, ginger garlic pasteand saute it.
- Add cleaned lamb pieces and cook for some time.
- Then add chili powder, coriander powder, cumin powder and mix it.
- Add water and cook for 20-30 minutes till lamb is 90%cooked (You can also cook lamb in a pressure cooker).
- Add green chilies, coconut powder and pepper powder, coriander leaves and cook for another 10 minutes till the sauce is thickened.
Serve hot with rice, roti or naan by sprinkling coriander leaves on top.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan, add cinnamon, green cardamom, cloves, cumin seeds, chopped onionand cook till they are slightly brown at the edges.
- Add salt, turmeric powder, ginger garlic pasteand saute it.
- Add cleaned lamb pieces and cook for some time.
- Then add chili powder, coriander powder, cumin powder and mix it.
- Add water and cook for 20-30 minutes till lamb is 90%cooked (You can also cook lamb in a pressure cooker).
- Add green chilies, coconut powder and pepper powder, coriander leaves and cook for another 10 minutes till the sauce is thickened.
Serve hot with rice, roti or naan by sprinkling coriander leaves on top.
How to make the tasty recipe description mentioned here,Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealing colored nonveg curry mesmerizes your palate with its perfect blend of mutton and spices.