Minapappu Choor Pongal is a variant in traditional pongal recipe. It is one of the healthy and tasty dishes as well if you like to relish south Indian cuisines.
- Boil water in a pan, add rice and let it boil.
- Dry roast black gramand cook by adding it to the above pan.
- Then add chopped garlic, fresh grated coconut and mix it well.
- Now add 1 cup of water, salt to the same pan and cook it for about 5 minutes.
- Heat sesame oil in a pan, add pepper corn, cumin seeds, cashew nuts, hing, raisins, curry leaves and sauté it well.
- Then add this mixture to the previous pan, cook it for about 2 minutes and serve it hot.
How to make the tasty recipe procedure as follows:
- Boil water in a pan, add rice and let it boil.
- Dry roast black gramand cook by adding it to the above pan.
- Then add chopped garlic, fresh grated coconut and mix it well.
- Now add 1 cup of water, salt to the same pan and cook it for about 5 minutes.
- Heat sesame oil in a pan, add pepper corn, cumin seeds, cashew nuts, hing, raisins, curry leaves and sauté it well.
- Then add this mixture to the previous pan, cook it for about 2 minutes and serve it hot.
How to make the tasty recipe description mentioned here,Minapappu Choor Pongal is a variant in traditional pongal recipe. It is one of the healthy and tasty dishes as well if you like to relish south Indian cuisines.