MASHED GOBI

Mashed gobi is a simple to make and served with any continental dishes. This combination is perfect to try with any simple dal or sambar.

• Take a pan boil water in a pan and add cauliflower florets and boil for 3 minutes.
• Transfer florets to mixie jar, later blend into a slightly smooth paste.
• Heat butter in a pan, a paste of cauliflower, salt, white pepper powder and saute it.
• Add cream and mix nicely and switch off the flame.

Mashed gobi is ready to serve with any continental dishes.

How to make the tasty recipe procedure as follows:

• Take a pan boil water in a pan and add cauliflower florets and boil for 3 minutes.
• Transfer florets to mixie jar, later blend into a slightly smooth paste.
• Heat butter in a pan, a paste of cauliflower, salt, white pepper powder and saute it.
• Add cream and mix nicely and switch off the flame.

Mashed gobi is ready to serve with any continental dishes.

How to make the tasty recipe description mentioned here,Mashed gobi is a simple to make and served with any continental dishes. This combination is perfect to try with any simple dal or sambar.