The national dish of Tanzania is Ugali na Maharage ya nazi. Learn the recipe of Maharage ya nazi by vahchef.
- Boil beans in 2 cups of water until half cooked, if necessary add more water.
- When half cooked, throw out all water, wash under running cold water and put on low fire. Add all other ingredients now, i.e. coconut cream, onion, tomato, green pepper and salt.
- Stir occasionally with wooden spoon. Use knife or fork, poke the beans to check for softness in order to a certain level of cooking. Your best indicator should be when the beans start to split.
Serve hot.
How to make the tasty recipe procedure as follows:
- Boil beans in 2 cups of water until half cooked, if necessary add more water.
- When half cooked, throw out all water, wash under running cold water and put on low fire. Add all other ingredients now, i.e. coconut cream, onion, tomato, green pepper and salt.
- Stir occasionally with wooden spoon. Use knife or fork, poke the beans to check for softness in order to a certain level of cooking. Your best indicator should be when the beans start to split.
Serve hot.
How to make the tasty recipe description mentioned here,The national dish of Tanzania is Ugali na Maharage ya nazi. Learn the recipe of Maharage ya nazi by vahchef.