This masala vankaya kura recipe is excellent is one of the classic Andhra vegetarian recipes that uses brinjals and sesame seeds.
- Heat pan, add groundnut, dry coconut, coriander seeds and dry roast it.
- Then add sesame seeds and dry roast it for one minute.
- Transfer to a plate and allow it cool and blend into smooth paste by adding little water.
- Heat oil in a pan, add black cumin seeds, onions, a little salt and saute it.
- Add, ginger garlic paste, turmeric powder, curry leaves, mint leaves and saute it on slow flame.
- Add red chilly powder, salt, little water, mix nicely and cook with the lid on it for 70% done on slow flame.
- Add tamarind juice, little water, cumin powder, groundnut mixture paste and mix nicely.
- Place lid and cook until it is done and check for seasoning, add coriander leaves.
Now masala vankaya is ready to serve.
How to make the tasty recipe procedure as follows:
- Heat pan, add groundnut, dry coconut, coriander seeds and dry roast it.
- Then add sesame seeds and dry roast it for one minute.
- Transfer to a plate and allow it cool and blend into smooth paste by adding little water.
- Heat oil in a pan, add black cumin seeds, onions, a little salt and saute it.
- Add, ginger garlic paste, turmeric powder, curry leaves, mint leaves and saute it on slow flame.
- Add red chilly powder, salt, little water, mix nicely and cook with the lid on it for 70% done on slow flame.
- Add tamarind juice, little water, cumin powder, groundnut mixture paste and mix nicely.
- Place lid and cook until it is done and check for seasoning, add coriander leaves.
Now masala vankaya is ready to serve.
How to make the tasty recipe description mentioned here,This masala vankaya kura recipe is excellent is one of the classic Andhra vegetarian recipes that uses brinjals and sesame seeds.