Carb control is essential in maintaining healthy blood sugar levels, but that doesn’t mean you have to completely cut out noodles. Learn the recipe of Low carb pasta by vahchef.
- In a bowl, add whole wheat flour, vital wheat flour, soy flour and salt.
- In a separate bowl, slightly beat egg and and water (or chicken broth.) Add egg mixture to dry ingredients and mix well to get a bread-type dough. Roll out thin and cut into strips, like fettuccini, or pinch off into little pieces (for spaetzel.)
- Drop into boiling water. Let boil 1 to 2 minutes. Watch carefully and do not overboil as strips may become gummy. Drain well, butter if you like, and top with your favorite low-carb sauce.
How to make the tasty recipe procedure as follows:
- In a bowl, add whole wheat flour, vital wheat flour, soy flour and salt.
- In a separate bowl, slightly beat egg and and water (or chicken broth.) Add egg mixture to dry ingredients and mix well to get a bread-type dough. Roll out thin and cut into strips, like fettuccini, or pinch off into little pieces (for spaetzel.)
- Drop into boiling water. Let boil 1 to 2 minutes. Watch carefully and do not overboil as strips may become gummy. Drain well, butter if you like, and top with your favorite low-carb sauce.
How to make the tasty recipe description mentioned here,Carb control is essential in maintaining healthy blood sugar levels, but that doesn’t mean you have to completely cut out noodles. Learn the recipe of Low carb pasta by vahchef.