Sago murukku is a different and crispy murukku variety. Sago murukku makes a perfect tea time snack as well it is good to munch anytime.
- Take a bowl, add sago powder, rice flour, salt, red chili powder, carom seeds crushed using both palms, 1-2 teaspoon hot oil and mix by shortcrust method.
- Add water and mix nicely to make a murukku dough.
- Place dough in 3 hole murukku press and press in hot oil pan and deep fry until it is crispy.
Now Sago Murukku is ready to serve.
How to make the tasty recipe procedure as follows:
- Take a bowl, add sago powder, rice flour, salt, red chili powder, carom seeds crushed using both palms, 1-2 teaspoon hot oil and mix by shortcrust method.
- Add water and mix nicely to make a murukku dough.
- Place dough in 3 hole murukku press and press in hot oil pan and deep fry until it is crispy.
Now Sago Murukku is ready to serve.
How to make the tasty recipe description mentioned here,Sago murukku is a different and crispy murukku variety. Sago murukku makes a perfect tea time snack as well it is good to munch anytime.