Palak Moong Dal Fry

Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value. Today we will make Moon dal with Spinach. Moong Dal with Spinach is a very nutritious and healthy recipe.

• Heat the oil in a deep non-stick pan and add the urad dal, garlic, green chillies, onion and sauté on a medium flame for 1 minute.
• Add moong dal and sauté on a medium flame.
• Then add ginger garlic paste, turmeric powder, curry leaves, chopped spinach and cook it till oozes out of the gravy.

Serve it with hot

How to make the tasty recipe procedure as follows:

• Heat the oil in a deep non-stick pan and add the urad dal, garlic, green chillies, onion and sauté on a medium flame for 1 minute.
• Add moong dal and sauté on a medium flame.
• Then add ginger garlic paste, turmeric powder, curry leaves, chopped spinach and cook it till oozes out of the gravy.

Serve it with hot

How to make the tasty recipe description mentioned here,Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value. Today we will make Moon dal with Spinach. Moong Dal with Spinach is a very nutritious and healthy recipe.