Hollandaise sauce

Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper.

1.put the egg yolks and the lemon juice water and whisk well for 1-2 minutes.
2. add melted butter , little at a time whisking on a double bain marie.
3. seson it when you have used up all the butter and is thick

How to make the tasty recipe procedure as follows:

1.put the egg yolks and the lemon juice water and whisk well for 1-2 minutes.
2. add melted butter , little at a time whisking on a double bain marie.
3. seson it when you have used up all the butter and is thick

How to make the tasty recipe description mentioned here,Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper.