These pastries from Chattisgarh are stuffed with a sweet and satisfying blend of ingredients. Learn the recipeof Kusli by vahchef.
- First make a stif dough with flour, ghee and water.
- Roll out it into smaller circles. Keep it aside.
- Fry sooji in ghee and add raisins, elaichi powder and badam to it. Let it cool.
- Next, take a small quantity of the stuffing, approximately three tea spoon, in the centre of each circles.
- Fold it in half and edge it with fork.
- Deep fry it at mediumflame till it turns pink and not red.
Serve this sweet dish hot.
How to make the tasty recipe procedure as follows:
- First make a stif dough with flour, ghee and water.
- Roll out it into smaller circles. Keep it aside.
- Fry sooji in ghee and add raisins, elaichi powder and badam to it. Let it cool.
- Next, take a small quantity of the stuffing, approximately three tea spoon, in the centre of each circles.
- Fold it in half and edge it with fork.
- Deep fry it at mediumflame till it turns pink and not red.
Serve this sweet dish hot.
How to make the tasty recipe description mentioned here,These pastries from Chattisgarh are stuffed with a sweet and satisfying blend of ingredients. Learn the recipeof Kusli by vahchef.