Korralu Chakkara Pongal

Korralu chakara pongal is a quick dessert or Indian sweet recipe. This sweet dish is prepared during festivals in south India. Korralu or foxtail millets are good for diabetic and kids. As it has a good source of protein and easily digestible.

• Soak moong dal in water for 30 minutes.
• Heat ghee in a pan, add cashew nut, raisins and saute it.
• Add moong dal and saute it, add milk, water then cook until dal is soft.
• Add foxtail millet and cook it for 3-4 minutes, add jaggery water and cook it for 3-4 minutes.
• At last, add cardamom powder and mix nicely.

Now korralu chakkara Pongal is ready to serve.

How to make the tasty recipe procedure as follows:

• Soak moong dal in water for 30 minutes.
• Heat ghee in a pan, add cashew nut, raisins and saute it.
• Add moong dal and saute it, add milk, water then cook until dal is soft.
• Add foxtail millet and cook it for 3-4 minutes, add jaggery water and cook it for 3-4 minutes.
• At last, add cardamom powder and mix nicely.

Now korralu chakkara Pongal is ready to serve.

How to make the tasty recipe description mentioned here, Korralu chakara pongal is a quick dessert or Indian sweet recipe. This sweet dish is prepared during festivals in south India. Korralu or foxtail millets are good for diabetic and kids. As it has a good source of protein and easily digestible.