This innovative dish leads us to combining chow chow vegetable with Parsi style Salli Aloo (Potato Sticks).
- Heat oil in a pan and deep fry the potato julians to light brown colour and sprinkle salt on them then keep it aside.
- Take a pan and add oil, cumin seeds, chopped onions, salt and cook it on medium flame for 2 minutes.
- Then add ginger garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala, tomato puree and saute it.
- Now add chow chow, water and keep the lid on to cook it for 20 minutes and then check for seasoning.
- Add coriander leaves to the same pan and mix it well.
- Now take the mixture into a bowl and add fried potatoes on top of it before serving.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan and deep fry the potato julians to light brown colour and sprinkle salt on them then keep it aside.
- Take a pan and add oil, cumin seeds, chopped onions, salt and cook it on medium flame for 2 minutes.
- Then add ginger garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala, tomato puree and saute it.
- Now add chow chow, water and keep the lid on to cook it for 20 minutes and then check for seasoning.
- Add coriander leaves to the same pan and mix it well.
- Now take the mixture into a bowl and add fried potatoes on top of it before serving.
How to make the tasty recipe description mentioned here,This innovative dish leads us to combining chow chow vegetable with Parsi style Salli Aloo (Potato Sticks).