Kerala parotta is similar to north India's Laccha Paratha. The only difference is that Kerala Parottaa is made of Maida(flour) and requires more amount of kneading to prepare a very soft dough.
- Take a bowl add egg, salt, sugur, milk mix well then add maida and make into a soft dough and rest for 5 min. take the rested dough kneed well for 2min then rest it again for 5 min Now take the rested dough divide into equal portions and make into balls by applying oil to hands and keep a side for 3-4min.
- Now take the rested balls and flat the dough by applying oil on the base and make into thin sheets and apply on top of the sheet and sprinkle flour and fold as shown in the video and rest for 2-3min now take the rested folded dough and roll like chapati and cook on both the sides by applying oil.
- remove the parata from tawa and with both the hands just push the parata with both the hands so that the layers comes out.
How to make the tasty recipe procedure as follows:
- Take a bowl add egg, salt, sugur, milk mix well then add maida and make into a soft dough and rest for 5 min. take the rested dough kneed well for 2min then rest it again for 5 min Now take the rested dough divide into equal portions and make into balls by applying oil to hands and keep a side for 3-4min.
- Now take the rested balls and flat the dough by applying oil on the base and make into thin sheets and apply on top of the sheet and sprinkle flour and fold as shown in the video and rest for 2-3min now take the rested folded dough and roll like chapati and cook on both the sides by applying oil.
- remove the parata from tawa and with both the hands just push the parata with both the hands so that the layers comes out.
How to make the tasty recipe description mentioned here,Kerala parotta is similar to north India's Laccha Paratha. The only difference is that Kerala Parottaa is made of Maida(flour) and requires more amount of kneading to prepare a very soft dough.