This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu and it is very healthy recipe.
- Soak rice in water for 15-20 minutes.
- Take a pan and add soaked rice, water, little salt and cook with lid on until it is 80% done.
- Remove lid and add finger millet flour and mix nicely
- Add little water, little salt and mix nicely, later cook with lid on it on very slow flame for 5 minutes.
- Transfer into a plate and add ghee.
Now Ragi sankati is ready to serve.
How to make the tasty recipe procedure as follows:
- Soak rice in water for 15-20 minutes.
- Take a pan and add soaked rice, water, little salt and cook with lid on until it is 80% done.
- Remove lid and add finger millet flour and mix nicely
- Add little water, little salt and mix nicely, later cook with lid on it on very slow flame for 5 minutes.
- Transfer into a plate and add ghee.
Now Ragi sankati is ready to serve.
How to make the tasty recipe description mentioned here,This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu and it is very healthy recipe.