This vegetarian version of stuffed tomatoes, zucchini, eggplant is so delicious. It is so easy to make and perfect lunch or side dish to a main dish. These stuffed vegetables are juicy and flavoursome.
- Scoop inside portion of zucchini, tomato, eggplant and keep in a plate.
- Place eggplant in hot water so that peel become soft and keep in the same plate.
- Heat 1 tablespoon oil in a pan and add garlic, onions, salt, carrots, beans and saute it.
- Add coriander powder, cumin powder, Red chili powder, tomato puree, little water and saute it.
- Add cooked rice and saute it. Later add coriander leaves and mix it.
- In a bowl add oil, salt, pepper crush and mix it and coat this mixture inside and outside of scooped vegetables with brush.
- Stuff the rice mixture inside scooped vegetables.
- Heat 1 tablespoon oil in a pan and add stuffed vegetable and pour little water at bottom and place lid and cook it.
Now transfer into a plate and serve it hot.
How to make the tasty recipe procedure as follows:
- Scoop inside portion of zucchini, tomato, eggplant and keep in a plate.
- Place eggplant in hot water so that peel become soft and keep in the same plate.
- Heat 1 tablespoon oil in a pan and add garlic, onions, salt, carrots, beans and saute it.
- Add coriander powder, cumin powder, Red chili powder, tomato puree, little water and saute it.
- Add cooked rice and saute it. Later add coriander leaves and mix it.
- In a bowl add oil, salt, pepper crush and mix it and coat this mixture inside and outside of scooped vegetables with brush.
- Stuff the rice mixture inside scooped vegetables.
- Heat 1 tablespoon oil in a pan and add stuffed vegetable and pour little water at bottom and place lid and cook it.
Now transfer into a plate and serve it hot.
How to make the tasty recipe description mentioned here,This vegetarian version of stuffed tomatoes, zucchini, eggplant is so delicious. It is so easy to make and perfect lunch or side dish to a main dish. These stuffed vegetables are juicy and flavoursome.