Horlicks Oats Vegetarian Cake is a prefect cake recipe which can make your special occasions more joyful and healthy.
- Make a fine powder of horlicks oats ( 180 grams ) in a blender and transfer to a bowl.
- Use double boiling method to melt chocolate ( 100 grams ) by adding butter ( 20 grams )(i.e., Boil water in a pan, on top of it place another pan with chocolate then let it melt with the heat of boiling water).
- Then, add oil ( 80 grams ) in melted chocolate in small quantities and mix it thoroughly.
- Now, take the bowl with powdered horlicks oats and mix well by adding baking powder, baking soda, cinnamon powder, icing sugar ( 60 - 80 grams ), cocoa powder ( 40 - 50 grams ), milk powder ( 60 grams ) and melted chocolate.
- Then, stir the mixture by adding water ( 250 -280 ml ) in small quantities and make sure it reaches to the cake batter consistency.
- Place butter paper in the baking tray and transfer the cake batter to it.
- Now, place the baking tray in preheated oven and bake for 45 minutes at 180 degree centigrade .
- Then, remove the baking tray from oven, cool and demould.
- Slice the cake into two halves and wet it with sugar syrup.
- Now decorate the cake by using whipped cream and sprinkle grated chocolate over the cake.
- At last, cut the cake into pieces and serve it .