DALIYA APPALU

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Description

Appalu are usually about palm sized, thick discs and so don't press. Though traditionally appalu are deep fried, they can also be shallow fried.


Ingredients

Directions

CRISPY SWEET POTATO
VEGETABLE CHOW MEIN
Aloo Puri - Potato poori
PALAK BREAD BAJJI
SOYA KEEMA ALOO TIKKI
BENGAL GRAM SWEET